An edition of Concepts of Food Service Operation (1997)

Instructors Manual Concepts of Foodservi

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Instructors Manual Concepts of Foodservi
Arshad Khan, Arshad Khan
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Concepts of Food Service Operation (1997)

Instructors Manual Concepts of Foodservi

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Publish Date
Publisher
Van Nostrand Reinhold/co Wiley
Language
English

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Subjects

Food service management, Food service
Edition Availability
Cover of: Instructors Manual Concepts of Foodservi
Instructors Manual Concepts of Foodservi
June 1997, Van Nostrand Reinhold/co Wiley
Hardcover in English
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Book Details

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL10258199M
ISBN 10
0442308035
ISBN 13
9780442308032

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October 18, 2022 Created by ImportBot import existing book