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St. Clair College Professional Cooking for Canadian Chefs 8e and Professional Baking 6e Wiley e-Text Reg Card with WileyPLUS Card and Method Cards
by Wayne Gisslen
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| Edition | Availability |
|---|---|
1
Set: St. Clair College Professional Cooking for Canadian Chefs 8e and Professional Baking 6e Wiley e-Text Reg Card with WileyPLUS Card and Method Cards
2016, Wiley & Sons, Incorporated, John
in English
111932033X 9781119320333
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2
Set: Humber Only Professional Baking, Sixth Edition with Method Cards and WileyPLUS Card
2016, Wiley & Sons, Incorporated, John
in English
1119359317 9781119359319
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3
Set: SGEI Culinary Gisslen Prof Cooking and Baking
2014, Wiley & Sons, Incorporated, John
in English
1118510739 9781118510735
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| October 19, 2022 | Created by ImportBot | import new book |