An edition of Essential flavors (1994)

Essential flavors

the simple art of cooking with infused oils, flavored vinegars, essences, and elixirs

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Cover of: Essential flavors by Leslie Brenner
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Last edited by ImportBot
December 17, 2022 | History
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An edition of Essential flavors (1994)

Essential flavors

the simple art of cooking with infused oils, flavored vinegars, essences, and elixirs

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Viking
Language
English
Pages
285

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Previews available in: English

Subjects
Spices, Edible Oils and fats, Oils and fats, Edible, Flavoring essences, Cookery (Vinegar), Cooking (Vinegar), Oils and fats, edible, Vinegar, Cooking (herbs and spices)
Edition Availability
Cover of: Essential flavors
Essential flavors: the simple art of cooking with infused oils, flavored vinegars, essences, and elixirs
1994, Viking
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.6/382
Library of Congress
TX406 .B7 1994, TX406.B7 1994

The Physical Object

Pagination
xii, 285 p. :
Number of pages
285

ID Numbers

Open Library
OL1080715M
Internet Archive
essentialflavors0000bren
ISBN 10
0670855235
LCCN
94004215
OCLC/WorldCat
29877153
Library Thing
562278
Amazon ID (ASIN)
Goodreads
1082991

Source records

amazon.com record
Library of Congress MARC record
Internet Archive item record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
November 18, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
March 29, 2019 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page