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Previews available in: English
Edition | Availability |
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1
Flavor Precursors: Thermal and Enzymatic Conversions (ACS Symposium Series 490) (Acs Symposium Series)
March 1, 1992, An American Chemical Society Publication
Hardcover
in English
0841222223 9780841222229
|
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Libraries near you:
WorldCat
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2
Flavor precursors: thermal and enzymatic conversions
1992, American Chemical Society
in English
0841222223 9780841222229
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
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Feedback?September 9, 2021 | Edited by ImportBot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 7, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |