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Edition | Availability |
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1
SET: Culinary Math, Fourth Edition and Professional Cooking, Eighth Canadian Edition with Study Guide
2016, Wiley & Sons, Incorporated, John
in English
1119310040 9781119310044
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2
Set: Professional Cooking for Canadian Chefs, Eighth Edition Wiley e-Text with WileyPLUS
2015, Wiley & Sons, Incorporated, John
in English
1118942736 9781118942734
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3
Set: Professional Cooking for Canadian Chefs 8th Edition with Visualizing Nurtition, Canadian Edition, Student Study Guide 8e and WileyPLUS Card
2015, Wiley & Sons, Incorporated, John
in English
1119193761 9781119193760
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