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Pour tout savoir sur le foie gras: son histoire et comment le cuisiner.
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Previews available in: French
Subjects
Foie gras, Cuisine (gastronomie), [manuel], Cuisine (foie gras), ManuelEdition | Availability |
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1
Un délice nommé foie gras: une histoire d'Adour
1999, Les Presses du management
in French
2878454340 9782878454345
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Book Details
Edition Notes
Bibliogr., 1 p.
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The Physical Object
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October 27, 2022 | Created by ImportBot | import new book |