An edition of Global Handbook on Food and Water Safety (2003)

Global Handbook on Food and Water Safety

For the Education of Food Industry Management, Food Handlers, and Consumers

by , , and

Cover of: Global Handbook on Food and Water Safety by Sonia Yuson De Leon, Susan L. Meacham, Virginia S. Claudio, Sonia Yuson De Leon, Susan L. Meacham, Virginia S. Claudio
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Last edited by ImportBot
October 27, 2022 | History
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An edition of Global Handbook on Food and Water Safety (2003)

Global Handbook on Food and Water Safety

For the Education of Food Industry Management, Food Handlers, and Consumers

by , , and

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Publish Date
Publisher
Charles C. Thomas Publisher
Language
English
Pages
318

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Cover of: Global Handbook on Food and Water Safety
Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers
August 2003, Charles C. Thomas Publisher
in English
  • Not in Library
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Book Details

First Sentence

"Food and water safety is an essential public health issue for all countries."

ID Numbers

Open Library
OL7470413M
ISBN 10
0398074038
ISBN 13
9780398074036
OCLC/WorldCat
51722786
Library Thing
1794129
Goodreads
7020690

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October 27, 2022 Created by ImportBot import existing book