An edition of International cuisine (2006)

International Cuisine Chicken and Seafood

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Last edited by ImportBot
November 11, 2022 | History
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An edition of International cuisine (2006)

International Cuisine Chicken and Seafood

  • 1 Want to read

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Publish Date
Publisher
JG Press
Language
English
Pages
128

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Previews available in: English

Subjects

Cooking (Meat), Cooking (Chicken), Cooking (Seafood), International cooking, Cuisine (Viande), Cuisine (Poulet), Cuisine (Fruits de mer), Cuisine internationale
Edition Availability
Cover of: International Cuisine Chicken and Seafood
International Cuisine Chicken and Seafood
May 2006, JG Press
Paperback in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
128

Edition Identifiers

Open Library
OL8733111M
Internet Archive
internationalcui0000unse_f2y4
ISBN 10
1572154527
ISBN 13
9781572154520
OCLC/WorldCat
190790659
Goodreads
5000973

Work Identifiers

Work ID
OL29268773W

Source records

Internet Archive item record
Promise Item

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November 11, 2022 Created by ImportBot import existing book