An edition of Food Chemistry (2004)

Food Chemistry, Third Edition

3rd revised ed. edition

by , , and

  • 1 Want to read
Cover of: Food Chemistry, Third Edition by H.-D Belitz, W. Grosch, P. Schieberle, H.-D Belitz, W. Grosch, P. Schieberle
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Food Chemistry (2004)

Food Chemistry, Third Edition

3rd revised ed. edition

by , , and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
1071

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Subjects

Food--analysis, Food analysis, Beverages--analysis, Food additives, Food contamination, Tx545 .b3513 2004, 2005 d-169, Qu 50 b431l 2004a, 664/.07
Edition Availability
Cover of: Food Chemistry, Third Edition
Food Chemistry, Third Edition
June 14, 2004, Springer
Paperback in English - 3rd revised ed. edition

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Book Details

First Sentence

"Water (moisture) is the predominant constituent in many foods (Table 0.1)."

The Physical Object

Format
Paperback
Number of pages
1071
Dimensions
9.5 x 6.6 x 1.8 inches
Weight
3.9 pounds

ID Numbers

Open Library
OL9057042M
ISBN 10
3540408185
ISBN 13
9783540408185
Library Thing
2040051
Goodreads
1270389

Source records

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ISBNdb

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History

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December 20, 2023 Edited by ImportBot import existing book
November 12, 2022 Created by ImportBot import existing book