An edition of The Professional Bakers' Manual (1996)

The Professional Bakers' Manual

3 edition
The Professional Bakers' Manual
John Gnos, Hans Leber, Wilhelm ...
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Last edited by ImportBot
November 15, 2022 | History
An edition of The Professional Bakers' Manual (1996)

The Professional Bakers' Manual

3 edition

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Publish Date
Publisher
C.H.I.P.S.
Pages
371

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Edition Availability
Cover of: The Professional Bakers' Manual
The Professional Bakers' Manual
January 1996, C.H.I.P.S.
Spiral-bound - 3 edition

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Book Details


The Physical Object

Format
Spiral-bound
Number of pages
371

ID Numbers

Open Library
OL11446459M
ISBN 10
0921218605
ISBN 13
9780921218609
OCLC/WorldCat
44422451
Goodreads
2634017

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November 15, 2022 Created by ImportBot import existing book