An edition of Safety and Quality Issues in Fish Processing (2002)

Safety and Quality Issues in Fish Processing

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Safety and Quality Issues in Fish Processing
H. A. Bremner
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November 17, 2022 | History
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An edition of Safety and Quality Issues in Fish Processing (2002)

Safety and Quality Issues in Fish Processing

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology
Language
English

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Subjects
Food, analysis, Food texture

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Edition Availability
Cover of: Safety and Quality Issues in Fish Processing
Safety and Quality Issues in Fish Processing
2002, Elsevier Science & Technology
in English
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Book Details

Classifications

Library of Congress
SH335.5.Q35.S244 20

The Physical Object

Pagination
520

ID Numbers

Open Library
OL40340038M
ISBN 13
9781855736788

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