An edition of Extrusion Cooking (2001)

Extrusion Cooking

Technologies and Applications

by

Extrusion Cooking
R. Guy, R. Guy
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Last edited by ImportBot
November 17, 2022 | History
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An edition of Extrusion Cooking (2001)

Extrusion Cooking

Technologies and Applications

by

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Publish Date
Publisher
Elsevier Science & Technology
Language
English

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Subjects

Metals, extrusion
Edition Availability
Cover of: Extrusion Cooking
Extrusion Cooking: Technologies and Applications
2001, Elsevier Science & Technology
in English

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Book Details

Classifications

Library of Congress
TP370.5.E987 2001eb

The Physical Object

Pagination
216

ID Numbers

Open Library
OL40351580M
ISBN 13
9781855736313

Source records

Better World Books record

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November 17, 2022 Created by ImportBot import new book