An edition of Professional charcuterie
(1996)
Professional charcuterie
sausage making, curing, terrines, and pâtés
by Kinsella, John
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Professional charcuterie: sausage making, curing, terrines, and pâtés
1996, John Wiley & Sons, Wiley
in English
0471122378 9780471122371
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Includes indexes.
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| October 5, 2021 | Edited by ImportBot | import existing book |
| November 20, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |