Except for a few sterile foods, all foods harbor one or more types of microorganisms.
An edition of Fundamental Food Microbiology
(2003)
Fundamental Food Microbiology
3 edition
by Bibek Ray
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Food, MicrobiologyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Fundamental Food Microbiology
December 17, 2003, CRC
Hardcover
in English
- 3 edition
0849316103 9780849316104
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"Except for a few sterile foods, all foods harbor one or more types of microorganisms."
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Third Edition
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| July 29, 2014 | Edited by ImportBot | import new book |
| January 14, 2011 | Edited by AMillarBot | move edition notes from title to notes field (Third Edition) |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 11, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |