An edition of Condiments (1984)

Condiments

the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more

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Condiments
Kathy Gunst, Kathy Gunst
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Last edited by WorkBot
February 11, 2010 | History
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An edition of Condiments (1984)

Condiments

the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more

by

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Publish Date
Publisher
G.P. Putnam's
Language
English
Pages
258

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Subjects

Condiments

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Edition Availability
Cover of: Condiments
Condiments: the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more
1984, G.P. Putnam's
in English
  • Not in Library
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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.3/384
Library of Congress
TX819.A1 G86 1984, TX819.A1G86 1984

The Physical Object

Pagination
258 p. :
Number of pages
258

ID Numbers

Open Library
OL2842819M
ISBN 10
0399129197
LCCN
84004759
OCLC/WorldCat
10533620
Library Thing
3155514
Goodreads
1030963

Source records

Library of Congress MARC record
Better World Books record

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History

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February 11, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page