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Shares recipes for beef, bread, fish, lamb, pasta, rice, potatoes, pork, poultry, veal, vegetables, and sauces, as well as variations to create from their leftovers
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Previews available in: English
Subjects
Cookery (Leftovers), Cooking (Leftovers), CookingShowing 2 featured editions. View all 2 editions?
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Leftovers: 200 recipes, 50 simple master preparations and 150 delicious variations for the second time around
1991, HarperPerennial
in English
- 1st ed.
006096863X 9780060968632
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?February 28, 2022 | Edited by ImportBot | import existing book |
November 11, 2020 | Edited by MARC Bot | import existing book |
May 30, 2020 | Edited by cal506 | Added about |
July 31, 2014 | Edited by ImportBot | import new book |
December 10, 2009 | Created by WorkBot | add works page |