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Subjects
Bible, Biblical teaching, Christianity, Criticism, interpretation, Fasting, Food, Food habits, Food in the Bible, History, History of doctrines, Religious aspects, Religious aspects of Food, Feeding Behavior, Vasten, New Testament, Fasten, Voedingsgewoonten, Vroege kerk, Christentum, Judentum, Ernährung, 11.51 early Christianity, Bible, criticism, interpretation, etc., n. t., Food in the bible, Church, history of doctrines, Church history, primitive and early church, ca. 30-600, Fasting, biblical teaching, Critique, interprétation, Aliments dans la Bible, Habitudes alimentaires, Histoire, Jeûne, Enseignement biblique, RELIGION, Christian Theology, EthicsTimes
Early church, ca. 30-600Showing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
From feasting to fasting, the evolution of a sin: attitudes to food in late antiquity
1996, Routledge
in English
0415135958 9780415135955
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Edition Notes
Includes bibliographical references (p. 267-277) and index.
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Feedback?December 14, 2022 | Edited by MARC Bot | import existing book |
August 15, 2020 | Edited by ImportBot | import existing book |
July 27, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |