An edition of The yeast connection (1983)

The yeast connection

a medical breakthrough

1st Vintage Books ed.
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  • 5.0 (1 rating) ·
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Last edited by MARC Bot
August 21, 2021 | History
An edition of The yeast connection (1983)

The yeast connection

a medical breakthrough

1st Vintage Books ed.
  • 5.0 (1 rating) ·
  • 23 Want to read
  • 1 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Vintage Books
Language
English
Pages
434

Buy this book

Previews available in: English

Edition Availability
Cover of: The yeast connection
The yeast connection: a medical breakthrough
1994, Professional Books
in English - 3rd ed., extensively rev., expanded, and updated.
Cover of: Yeast Connection
Yeast Connection
March 1989, Professional Books/Future Health
Paperback in English
Cover of: The yeast connection
The yeast connection: a medical breakthrough
1988, Vintage Books, Knopf Doubleday Publishing Group
- 1st Vintage Books ed.
Cover of: The Yeast Connection
The Yeast Connection
1987, Professional Books
Hardcover in English - 3rd edition
Cover of: Yeast Connection
Yeast Connection: A Medical Breakthrough
August 1987, Pelican Pub Co Inc
Hardcover in English - 2 edition
Cover of: The yeast connection
The yeast connection: a medical breakthrough
1986, Vintage Books
in English - 1st Vintage Books ed.
Cover of: The yeast connection
The yeast connection: a medical breakthrough
1986, Professional Books
in English - 3rd ed., extensively rev., expanded, and updated.
Cover of: The yeast connection
The yeast connection: a medical breakthrough
1985, Professional Books
in English - 2nd ed. [updated]
Cover of: The yeast connection
The yeast connection: a medical breakthrough
1984, Professional Books, Pelican Pub Co Inc
in English - 2nd ed.
Cover of: The yeast connection
The yeast connection: a medical breakthrough
1983, Professional Books
in English

Add another edition?

Book Details


Edition Notes

Bibliography: p. 407-412.
Reprint. Originally published: 2nd ed. Jackson, Tenn. : Professional Books, c1984.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
616.9/69
Library of Congress
RC123.C3 C76 1986

The Physical Object

Pagination
434 p. :
Number of pages
434

ID Numbers

Open Library
OL2739416M
ISBN 10
0394747003
LCCN
86040140
Library Thing
26945
Goodreads
571937

Source records

Internet Archive item record

Excerpts

In his continuing discussion, Dr. Rippon tells about the different types and classifications of the various yeasts, including common brewer's and baker's yeasts, as well as the yeasts found in beer, ale and wine.
added anonymously.

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History

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August 21, 2021 Edited by MARC Bot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
November 28, 2012 Edited by AnandBot Fixed spam edits.
November 23, 2012 Edited by 62.109.19.1 Edited without comment.
December 10, 2009 Created by WorkBot add works page