An edition of South American cooking (1989)

South American Cooking

Foods and Feasts from the New World

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Last edited by ImportBot
January 27, 2022 | History
An edition of South American cooking (1989)

South American Cooking

Foods and Feasts from the New World

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Perseus Books
Language
English
Pages
320

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Previews available in: English

Edition Availability
Cover of: South American Cooking
South American Cooking: Foods and Feasts from the New World
November 1990, Perseus Books
in English
Cover of: South American cooking
South American cooking: foods and feasts from the New World
1989, Addison-Wesley
in English

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Book Details


ID Numbers

Open Library
OL7407839M
Internet Archive
southamericancoo0000karo_d7u5
ISBN 10
0201550946
ISBN 13
9780201550948
OCLC/WorldCat
233024601
Library Thing
2276104
Goodreads
3097245

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History

Download catalog record: RDF / JSON
January 27, 2022 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page