An edition of Confectionery wholesale and retail (1930)

Confectionery wholesale and retail

a collection of recipes for cakes, biscuits, etc, with remarks on the ingredients used in their manufacture.

6th ed.

by

Confectionery wholesale and retail
Robert Wells, Robert Wells
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Last edited by WorkBot
February 12, 2010 | History
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An edition of Confectionery wholesale and retail (1930)

Confectionery wholesale and retail

a collection of recipes for cakes, biscuits, etc, with remarks on the ingredients used in their manufacture.

6th ed.

by

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Publish Date
Publisher
Technical Press
Language
English

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Edition Availability
Cover of: Confectionery wholesale and retail
Confectionery wholesale and retail: a collection of recipes for cakes, biscuits, etc, with remarks on the ingredients used in their manufacture.
1930, Technical Press
in English - 6th ed.

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Book Details

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Published in
London

ID Numbers

Open Library
OL13892369M

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February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page