An edition of The new system of making bread
(1903)
The new system of making bread
a concise and practical treatise on bread and how to make it, with a large quantity of other useful and practical matter, including all the latest systems of quick sponging ...
by Robert Wells
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Bread| Edition | Availability |
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1
The new system of making bread: a concise and practical treatise on bread and how to make it, with a large quantity of other useful and practical matter, including all the latest systems of quick sponging ...
1903, A. Heywood, Simpkin, Marshall, Hamilton ...
in English
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Edition Notes
Date from preface.
Includes index.
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| February 12, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |