The pastrycook & confectioner's guide

for hotels, restaurants, and the trade in general, adapted also for family use : including a large variety of modern recipes ... with useful hints and instructions

3rd ed.
The pastrycook & confectioner's guide
Robert Wells, Robert Wells
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Last edited by Open Library Bot
December 4, 2010 | History

The pastrycook & confectioner's guide

for hotels, restaurants, and the trade in general, adapted also for family use : including a large variety of modern recipes ... with useful hints and instructions

3rd ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
C. Lockwood & Sons
Language
English
Pages
108

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Book Details


Edition Notes

Cover title: The pastry cook and confectioner.
Half title: Pastrycook and confectioner's guide.
Includes index.

Published in
London
Other Titles
Pastry cook and confectioner., Pastrycook and confectioner's guide.

Classifications

Library of Congress
TX773 .W45x 1899

The Physical Object

Pagination
xv, 108 p. ;
Number of pages
108

ID Numbers

Open Library
OL2670404M
LCCN
85666626

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page