An edition of The black truffle (1994)

The black truffle

its history, uses, and cultivation

2nd ed.

by

The black truffle
Ian R. Hall, Ian R. Hall
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 20, 2020 | History
Edit
An edition of The black truffle (1994)

The black truffle

its history, uses, and cultivation

2nd ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
New Zealand Institute for Crop & Food Research Limited
Language
English
Pages
107

Check nearby libraries

Buy this book

Subjects

Truffles, Cookery (Truffles), Truffle culture, Truffières, Cooking (Truffles)

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: The black truffle
The black truffle: its history, uses, and cultivation
1994, New Zealand Institute for Crop & Food Research Limited
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. 100-103) and index.

Published in
Christchurch, N.Z

Classifications

Library of Congress
SB353.5.T78 H34 1994

The Physical Object

Pagination
107 p. :
Number of pages
107

ID Numbers

Open Library
OL841076M
ISBN 10
0478046707
LCCN
95118058
OCLC/WorldCat
33892857
Library Thing
4226024
Goodreads
4365340

Source records

Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 20, 2020 Edited by MARC Bot import existing book
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page