An edition of Care and preparation of freshwater fish from field to table (1994)

Care and preparation of freshwater fish from field to table

1st ed.

by

Care and preparation of freshwater fish from ...
Doug Stange, Doug Stange
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Last edited by MARC Bot
November 20, 2020 | History
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An edition of Care and preparation of freshwater fish from field to table (1994)

Care and preparation of freshwater fish from field to table

1st ed.

by

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Publish Date
Publisher
In-Fisherman Inc.
Language
English
Pages
63

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Subjects

Cookery (Fish), Dressing of Fishes, Fishes, Dressing of, Cooking (Fish)
Edition Availability
Cover of: Care and preparation of freshwater fish from field to table
Care and preparation of freshwater fish from field to table
1994, In-Fisherman Inc.
in English - 1st ed.

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Book Details

Edition Notes

Published in
Brainerd, MN
Series
The In-Fisherman secrets series
Other Titles
From field to table.

Classifications

Dewey Decimal Class
641.6/92
Library of Congress
TX747 .S655 1994

The Physical Object

Pagination
63 p. :
Number of pages
63

ID Numbers

Open Library
OL842842M
ISBN 10
0929384660
LCCN
95120462
OCLC/WorldCat
32349249
Goodreads
2738527

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
November 20, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page