An edition of The Japanese Kitchen
(2002)
The Japanese kitchen
a cook's guide to Japanese ingredients and how to use them
by Emi Kazuko
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Previews available in: English
Subjects
Food habits, Japanese Cookery, Japanese CookingPlaces
Japan| Edition | Availability |
|---|---|
1
The Japanese Kitchen: A Cook's Guide to Japanese Ingredients
June 25, 2003, Southwater
Paperback
in English
1842157582 9781842157589
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2
The Japanese kitchen: a cook's guide to Japanese ingredients and how to use them
2002, Southwate, Distributed in the USA by National Book Network
in English
1842157582 9781842157589
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Book Details
Edition Notes
Includes index.
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The Physical Object
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| July 15, 2019 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| April 16, 2010 | Edited by WorkBot | update details |
| February 12, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |