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Subjects
Cookery, Roman, Food habits, Gastronomy, Roman Cookery, Roman Cooking, Rome, Civilisation, Cuisine, Habitudes alimentairesPlaces
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La cuisine romaine antique: produits, saveurs, recettes et vie quotidienne
Apr 06, 2020, GLENAT
paperback
2344043705 9782344043707
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Book Details
Edition Notes
Includes bibliographical references (p. 221-223).
Classifications
The Physical Object
ID Numbers
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Feedback?July 16, 2024 | Edited by MARC Bot | import existing book |
November 20, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |