An edition of Joël Robuchon
(1995)
Joël Robuchon
cooking through the seasons
by Joël Robuchon
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Subjects
Cookery, French, French Cookery, French Cooking, Cooking, french| Edition | Availability |
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1
Joël Robuchon: cooking through the seasons
1995, Rizzoli, Rizzoli International Publications, Incorporated
in English
0847818993 9780847818990
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Book Details
Edition Notes
Translated from the original by L.M. Isaac.
Includes index.
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The Physical Object
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French Cooking
from hgi7353139
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French Cookery
from HUpton
| June 17, 2023 | Edited by ImportBot | import existing book |
| November 20, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |