An edition of Le regioni italiane in tavola (1994)

Le regioni italiane in tavola

by

Le regioni italiane in tavola
Edda Tedeschi, Edda Tedeschi
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 21, 2020 | History
Edit
An edition of Le regioni italiane in tavola (1994)

Le regioni italiane in tavola

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Sperlink & Kupfer
Language
Italian
Pages
865

Check nearby libraries

Buy this book

Subjects

Cookery, Italian, Italian Cookery, Italian Cooking
Edition Availability
Cover of: Le regioni italiane in tavola
Le regioni italiane in tavola
1994, Sperlink & Kupfer
in Italian

Add another edition?

Book Details

Edition Notes

Includes index.

Published in
Milano
Series
Collana "Cucina" ;, 39, Cucina ;, 39.
Other Titles
900 ricette di ieri e di oggi, storia e tradizione

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .T43 1994

The Physical Object

Pagination
xii, 865 p. ;
Number of pages
865

ID Numbers

Open Library
OL859548M
ISBN 10
8820018039
LCCN
95142052
OCLC/WorldCat
32550456
Library Thing
3231262
Goodreads
3728800

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 21, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page