Treatise on Adulteration of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Oil, Pickles, and Other Articles Employed in Domestic Economy. and Methods of Detecting Them

Treatise on Adulteration of Food, and Culinar ...
Friedrich Christian Accum, Fri ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by ImportBot
December 3, 2022 | History

Treatise on Adulteration of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Oil, Pickles, and Other Articles Employed in Domestic Economy. and Methods of Detecting Them

This work doesn't have a description yet. Can you add one?

Publish Date
Language
English

Buy this book

Book Details


The Physical Object

Pagination
394
Weight
0.550

Edition Identifiers

Open Library
OL42764407M
ISBN 13
9780342798520

Work Identifiers

Work ID
OL31138272W

Source records

Better World Books record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 3, 2022 Created by ImportBot import new book