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Focusing on shore lunches and easy meals that can be made quickly and easily, this cookbook presents recipes for everything from abalone to walleye and includes soups, chowders, batters, and sauces.
Language
English
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Previews available in: English
Subjects
Cooking (Fish), Cuisine (Poisson)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
North American Fishing Club NAFC Members' Cookbook 1998
Publisher unknown
Hardcover
in English
1581590024 9781581590029
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Feedback?December 3, 2022 | Created by ImportBot | import existing book |