Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines

the culinary history; the ingredients; the techniques and over 150 authentic dishes

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Last edited by ImportBot
December 5, 2022 | History

Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines

the culinary history; the ingredients; the techniques and over 150 authentic dishes

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Publish Date
Publisher
Lorenz Books
Language
English
Pages
256

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Book Details


The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
11.7 x 9.2 x 1 inches
Weight
3.6 pounds

ID Numbers

Open Library
OL7992093M
ISBN 10
0754815285
ISBN 13
9780754815280
Library Thing
394498
Goodreads
241296

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December 5, 2022 Created by ImportBot import existing book