An edition of The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States (2014)

The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
The estimated amount, value, and calories of ...
Jean C. Buzby
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 7, 2022 | History
Edit
An edition of The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States (2014)

The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
United States Department of Agriculture, Economic Research Service
Language
English
Pages
33

Check nearby libraries

Buy this book

Subjects
Food supply, Statistics, Waste (Economics), Food industry and trade, Waste disposal, Economic aspects, Food crops, Postharvest losses, Food habits, Food, Caloric content, Refuse and refuse disposal
Places
United States

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States
2014, United States Department of Agriculture, Economic Research Service
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Title from title screen (viewed Mar. 3, 2014).

"February 2014."

Accompanied by summary report.

Includes bibliographical references (pages 30-33).

Published in
Washington, D.C.]
Series
Economic information bulletin -- number 121, Economic information bulletin -- number 121.
Other Titles
Postharvest food losses at the retail and consumer levels in the United States, Food losses at the retail and consumer levels in the United States

The Physical Object

Pagination
1 online resource (ii, [2], 33 pages)
Number of pages
33

ID Numbers

Open Library
OL43057275M
OCLC/WorldCat
871261921

Source records

harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 7, 2022 Created by MARC Bot import new book