An edition of Clostridium botulinum (2010)

Clostridium botulinum

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Clostridium botulinum
United States. Food Safety and ...
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Last edited by MARC Bot
December 7, 2022 | History
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An edition of Clostridium botulinum (2010)

Clostridium botulinum

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Publish Date
Publisher
United States Department of Agriculture, Food Safety and Inspection Service
Language
English

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Subjects

Clostridium botulinum, Prevention, Farm produce, Safety measures, Natural foods, Processing, Fishery processing, Consumer protection

Places

United States
Edition Availability
Cover of: Clostridium botulinum
Clostridium botulinum
2010, United States Department of Agriculture, Food Safety and Inspection Service
in English

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Book Details

Edition Notes

Title from title screen (viewed on Mar. 17, 2014).

"Issued January 2010."

Published in
[Washington, D.C.]
Other Titles
Food safety iInformation

The Physical Object

Pagination
1 online resource (2, [1] pages)

ID Numbers

Open Library
OL43057945M
OCLC/WorldCat
873618613

Source records

harvard_bibliographic_metadata record

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December 7, 2022 Created by MARC Bot import new book