An edition of Fruit and vegetable consumption by school lunch participants (2013)

Fruit and vegetable consumption by school lunch participants

implications for the success of new nutrition standards

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Fruit and vegetable consumption by school lun ...
Constance Newman
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Last edited by MARC Bot
December 7, 2022 | History
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An edition of Fruit and vegetable consumption by school lunch participants (2013)

Fruit and vegetable consumption by school lunch participants

implications for the success of new nutrition standards

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
United States Department of Agriculture, Economic Research Service
Language
English
Pages
37

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Subjects
National school lunch program, Food consumption, Food habits, School children, Nutrition, Standards, Poor, Fruit, Vegetables
Places
United States

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Edition Availability
Cover of: Fruit and vegetable consumption by school lunch participants
Fruit and vegetable consumption by school lunch participants: implications for the success of new nutrition standards
2013, United States Department of Agriculture, Economic Research Service
in English
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Book Details

Edition Notes

Title from title screen (viewed April 4, 2014).

"August 2013."

Accompanied by summary report.

Includes bibliographical references (pages 30-32).

Published in
Washington, D.C.]
Series
Economic research report -- number 154, Economic research report (United States. Department of Agriculture. Economic Research Service) -- no. 154.
Other Titles
Success of new nutrition standards

The Physical Object

Pagination
1 online resource (ii, [2], 37 pages)
Number of pages
37

ID Numbers

Open Library
OL43080953M
OCLC/WorldCat
875890039

Source records

harvard_bibliographic_metadata record

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