An edition of La quinua (2013)

La quinua

alimento de las culturas andinas

Primera edición.

by

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La quinua
Sara Beatriz Guardia
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Last edited by MARC Bot
December 7, 2022 | History
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An edition of La quinua (2013)

La quinua

alimento de las culturas andinas

Primera edición.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
USMP, San Martín de Porres, Fondo Editorial, Facultad de Ceincias de la Cominicación, Turismo y Psicología
Language
Spanish
Pages
157

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Subjects
Quinoa, History, Indians of South America, Food, Cooking (Quinoa), Cookbooks, Peruvian Cooking
Places
Peru

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Edition Availability
Cover of: La quinua
La quinua: alimento de las culturas andinas
2013, USMP, San Martín de Porres, Fondo Editorial, Facultad de Ceincias de la Cominicación, Turismo y Psicología
in Spanish - Primera edición.
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references (pages 92-95).

Published in
Lima, Perú

Classifications

Library of Congress
F2230.1.F66 G83 2013

The Physical Object

Pagination
157 pages
Number of pages
157

ID Numbers

Open Library
OL43127614M
ISBN 10
6124088916
ISBN 13
9786124088919
OCLC/WorldCat
890591479

Source records

harvard_bibliographic_metadata record

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December 7, 2022 Created by MARC Bot import new book