An edition of La vraie cuisine de la Bourgogne (1977)

La vraie cuisine de la Bourgogne

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La vraie cuisine de la Bourgogne
Lallemand, Roger chef de cuisi ...
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Last edited by MARC Bot
October 16, 2020 | History
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An edition of La vraie cuisine de la Bourgogne (1977)

La vraie cuisine de la Bourgogne

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Quartier Latin
Language
French
Pages
199

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Subjects
Cookery, French, French Cookery, Social life and customs, French Cooking
Places
Burgundy (France)
Edition Availability
Cover of: La vraie cuisine de la Bourgogne
La vraie cuisine de la Bourgogne
1977, Quartier Latin
in French
  • Not in Library

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Book Details

Edition Notes

Includes index.

Published in
La Rochelle
Series
Collection La Cuisine de chez nous ; 13

Classifications

Dewey Decimal Class
641.5/9444
Library of Congress
TX719 .L2742

The Physical Object

Pagination
199 p. :
Number of pages
199

ID Numbers

Open Library
OL4329235M
LCCN
78369845

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History

Download catalog record: RDF / JSON
October 16, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page