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Subjects
Cooking (Fish), Cooking (Seafood), HalibutEdition | Availability |
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Book Details
Table of Contents
Brief history of the halibut
Care and handling
Basic cooking tips
Sauces
Baked halibut
Broiled halibut
Deep fried halibut
Microwaved halibut
Pan fried and sauteed halibut
Poached halibut
Soups, chowders, stews and bisques
Miscellaneous halibut
Halibut leftovers.
Edition Notes
Cover title: Just for the halibut.
Classifications
The Physical Object
ID Numbers
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Feedback?December 7, 2022 | Created by MARC Bot | import new book |