An edition of Art and food (2014)

Art and food

by

Art and food
Peter Stupples, Peter Stupples
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Last edited by MARC Bot
December 8, 2022 | History
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An edition of Art and food (2014)

Art and food

by

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Publish Date
Publisher
Cambridge Scholars Publishing
Language
English
Pages
195

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Subjects

Food in art, Food in literature, Food, Social aspects
Edition Availability
Cover of: Art and food
Art and food
2014, Cambridge Scholars Publishing
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Newcastle upon Tyne

Classifications

Dewey Decimal Class
704.9
Library of Congress
NX650.F64 A78 2014

The Physical Object

Pagination
viii, 195 pages
Number of pages
195

ID Numbers

Open Library
OL43282522M
ISBN 10
1443854913
ISBN 13
9781443854917
OCLC/WorldCat
871508335

Source records

harvard_bibliographic_metadata record
marc_columbia MARC record

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History

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December 8, 2022 Created by MARC Bot import new book