An edition of The Roman Cookery Book (1958)

The Roman cookery book

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The Roman cookery book
Apicius
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Last edited by ImportBot
December 8, 2022 | History
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An edition of The Roman Cookery Book (1958)

The Roman cookery book

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  • 0 Ratings
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Publish Date
Publisher
Harrap
Language
English
Pages
240

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Edition Availability
Cover of: The Roman cookery book
The Roman cookery book
1958, Harrap
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The Roman Cookery Book
The Roman Cookery Book
1958-01-01, British Book Centre

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Book Details

Edition Notes

Added t.p.: Apicii, Artis magiricae, libri X.

Translation of De re coquinaria.

Introduction in English; text in Latin and English on facing pages.

Bibliography (in Introd.): p. 36-38.

Published in
London, Toronto

Classifications

Dewey Decimal Class
641

The Physical Object

Pagination
240 pages
Number of pages
240

ID Numbers

Open Library
OL45077347M
LCCN
a59001595
OCLC/WorldCat
787349

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December 8, 2022 Created by ImportBot import new book