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Sampler recipes representing each decade of cooking in the Sacramento region starting with the Ladies of Grace Church's "Sacramento Ladies' Kitchen Companion" (1872) and ending with recipes from Elaine Corn (1998). All recipes, especially from the earlier periods, retain the language and were not updated.
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Previews available in: English
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CookingPlaces
California, SacramentoEdition | Availability |
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1
A taste of history, vintage recipes from Sacramento regional cookbooks
2014, Published jointly by We Are Where We Eat, Sacramento County Historical Society, and Sacramento Book Collectors Club
in English
0991306252 9780991306251
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Feedback?December 8, 2022 | Created by MARC Bot | import new book |