An edition of Taste of Ranching (1993)

A Taste of Ranching

Cooks & Cowboys

by and

Cover of: A Taste of Ranching by Tom Bryant, Joel Bernstein, Tom Bryant, Joel Bernstein
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Last edited by ImportBot
December 8, 2022 | History
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An edition of Taste of Ranching (1993)

A Taste of Ranching

Cooks & Cowboys

by and

Here is one of the best cowboy cookbooks yet produced. The authors combed the West talking to camp cooks, ranch wives, and cowcamp cowboys and have herded together a whole corral full of rangeland recipes and lore. Among the dishes are Prince of Wales Cake, Rocky Mountain Oysters, and Doug Ferris' Ornery Ranch Cook Barbecue Sauce.

Publish Date
Publisher
Borders Books
Language
English
Pages
146

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Edition Availability
Cover of: A Taste of Ranching
A Taste of Ranching: Cooks & Cowboys
October 1993, Borders Books
Paperback in English

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Book Details

Edition Notes

Published in
Albuquerque, NM

The Physical Object

Format
Paperback
Pagination
xiv, 146 p.
Number of pages
146
Dimensions
9.2 x 7 x 0.5 inches
Weight
9.6 ounces

ID Numbers

Open Library
OL8519172M
ISBN 10
096238657X
ISBN 13
9780962386572
OCLC/WorldCat
29368933
Library Thing
3163392
Goodreads
5314310

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December 8, 2022 Created by ImportBot import existing book