An edition of Food Preparation and Cooking (1996)

Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)

2Rev Ed edition

by , , , , , and

Cover of: Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality) by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen, Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen
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Last edited by ImportBot
December 8, 2022 | History
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An edition of Food Preparation and Cooking (1996)

Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)

2Rev Ed edition

by , , , , , and

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Publish Date
Publisher
Nelson Thornes Ltd
Pages
124

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Edition Availability
Cover of: Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)
Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)
June 20, 1996, Nelson Thornes Ltd
Paperback - 2Rev Ed edition
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Book Details

The Physical Object

Format
Paperback
Number of pages
124
Dimensions
10.6 x 7.7 x 0.3 inches
Weight
12.6 ounces

ID Numbers

Open Library
OL7964578M
Internet Archive
foodpreparationc0000unse_p4t9
ISBN 10
0748725679
ISBN 13
9780748725670
Goodreads
903002

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December 8, 2022 Created by ImportBot import existing book