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Subjects
Gastronomy in art, Congresses, Food in art, Gastronomy, Food habitsShowing 1 featured edition. View all 1 editions?
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Cucina, società e politica: le arti e il cibo : modalità ed esempi di un rapporto, 3 : atti del convegno, Bologna, 8-10 ottobre 2018
2020, Bononia University Press
in Italian
- Prima edizione.
8869234800 9788869234804
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Book Details
Edition Notes
Includes bibliographical references.
Contributions in Italian with one contribution in French.
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Feedback?December 9, 2022 | Created by MARC Bot | import new book |