An edition of Türk mutfak kültürü üzerine araştırmalar (1994)

Türk mutfak kültürü üzerine araştırmalar

geleneksel ekmekçilik hamurişi yemekler

by

Türk mutfak kültürü üzerine araştırmalar
Kâmil Toygar, Kâmil Toygar
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Last edited by MARC Bot
December 11, 2022 | History
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An edition of Türk mutfak kültürü üzerine araştırmalar (1994)

Türk mutfak kültürü üzerine araştırmalar

geleneksel ekmekçilik hamurişi yemekler

by

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Publish Date
Publisher
Türk Halk Kültürünü Araştırma ve Tanıtma Vakfı
Language
Turkish
Pages
97

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Subjects

Turkish Cooking, Social life and customs, Food industry and trade, Food habits
Edition Availability
Cover of: Türk mutfak kültürü üzerine araştırmalar
Türk mutfak kültürü üzerine araştırmalar: geleneksel ekmekçilik hamurişi yemekler
1994, Türk Halk Kültürünü Araştırma ve Tanıtma Vakfı
in Turkish
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Book Details

Edition Notes

Includes bibliographical references.

Published in
Ankara
Series
Yayın -- no. 14, Türk Halk Kültürünü Araştırma ve Tanıtma Vakfı yayınları -- no. 14.

Classifications

Library of Congress
TX725.T8 T87 1994, TX725.T8 T872 2005, TX725.T8 T872 2007

The Physical Object

Pagination
97 p.
Number of pages
97

ID Numbers

Open Library
OL43799376M
ISBN 10
975787809X
ISBN 13
9789757878094
OCLC/WorldCat
37205057, 304341678, 844771063, 57374138

Source records

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History

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December 11, 2022 Edited by MARC Bot import existing book
December 11, 2022 Created by MARC Bot import new book