An edition of I ribelli del bitto (2011)

I ribelli del bitto

quando una tradizione casearia diventa eversiva

by

I ribelli del bitto
Michele Corti, Michele Corti
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of I ribelli del bitto (2011)

I ribelli del bitto

quando una tradizione casearia diventa eversiva

by

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Publish Date
Publisher
Slow food
Language
Italian
Pages
191

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Subjects

Cheesemaking, Bitto cheese, Cheese industry, Law and legislation

Places

Italy, Valtellina
Edition Availability
Cover of: I ribelli del bitto
I ribelli del bitto: quando una tradizione casearia diventa eversiva
2011, Slow food
in Italian
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 188-190).

Published in
Bra (Cn) [i.e. Cuneo, Italy]
Series
AsSaggi

Classifications

Library of Congress
SF274.I8 C67 2011

The Physical Object

Pagination
191 p.
Number of pages
191

ID Numbers

Open Library
OL43828894M
ISBN 13
9788884992642
OCLC/WorldCat
770601969

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot import new book