An edition of Bij de paus aan tafel (2011)

Bij de paus aan tafel

culinaire cultuur in de renaissance en de barok

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Bij de paus aan tafel
P. J. A. N. Rietbergen
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Bij de paus aan tafel (2011)

Bij de paus aan tafel

culinaire cultuur in de renaissance en de barok

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Bekking & Blitz
Language
Dutch
Pages
128

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Subjects
Cooking, History, Gastronomy, Food habits
Times
17th century, 18th century

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Edition Availability
Cover of: Bij de paus aan tafel
Bij de paus aan tafel: culinaire cultuur in de renaissance en de barok
2011, Bekking & Blitz
in Dutch
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Book Details

Edition Notes

Includes bibliographical references (p. 126-127).

Published in
Amersfoort
Series
Miniaturen reeks -- dl. 40, Miniaturen reeks -- dl. 40.
Other Titles
Culinaire cultuur in de renaissance en de barok

The Physical Object

Pagination
128 p.
Number of pages
128

ID Numbers

Open Library
OL43837814M
ISBN 10
9061091624
ISBN 13
9789061091622
OCLC/WorldCat
810088300

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot import new book