An edition of Zhongguo ming cai ji jin (1984)

Zhongguo ming cai ji jin

by

Zhongguo ming cai ji jin
Shufu no Tomosha, Shufu no Tom ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Zhongguo ming cai ji jin (1984)

Zhongguo ming cai ji jin

by

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Publish Date
Publisher
Shufunotomo Co.
Language
Chinese

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Subjects

Chinese Cooking
Edition Availability
Cover of: Zhongguo ming cai ji jin
Zhongguo ming cai ji jin
1984, Shufunotomo Co.
in Chinese

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Book Details

Table of Contents

[v.1] Beijing I
[v.2] Beijing II
[v.3] Beijing III
[v.4] Shanghai I
[v.5] Shanghai II
[v.6] Guangdong I
[v.7] Guangdong II
[v.8] Sichuan I
[v.9] Sichuan II.
880-02

Edition Notes

Text in Chinese and English.

Published in
Tokyo
Other Titles
Authentic Chinese cuisine

The Physical Object

Pagination
9 v.

Edition Identifiers

Open Library
OL43848192M
OCLC/WorldCat
13001686

Work Identifiers

Work ID
OL32114455W

Source records

harvard_bibliographic_metadata record

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