An edition of 250 tempting desserts (1941)

250 tempting desserts

by and

250 tempting desserts
Ruth Berolzheimer, Edna L. Gau ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of 250 tempting desserts (1941)

250 tempting desserts

by and

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Publish Date
Publisher
Consolidated Book Publishers
Language
English
Pages
48

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Subjects

Desserts, American Cooking

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Edition Availability
Cover of: 250 tempting desserts
250 tempting desserts
1953, Consolidated Book Publishers
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: 250 tempting desserts
250 tempting desserts
1952, Consolidated Book Publishers
in English
Libraries near you: WorldCat
Cover of: 250 tempting desserts
250 tempting desserts
1941, Published for Culinary Arts Institute [by] Consolidated Book Publishers
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"Baked puddings, meringues, chilled desserts, custards, soufflés, creamy puddings, frozen desserts, dessert cakes, refrigerator cakes, steamed puddings, fruits, dessert sauces."

"Culinary Arts Institute."

Includes index.

Published in
Chicago, Ill
Series
Encyclopedia of cooking -- 12
Other Titles
Two hundred fifty tempting desserts, 250 delectable desserts, 250 delectable dessert recipes

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL50197547M
OCLC/WorldCat
426091638

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot import new book