An edition of 2000 useful facts about food (1941)

2000 useful facts about food

labor, time and money-saving hints, advice and suggestions

by

2000 useful facts about food
Frances Troy Northcross, Franc ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of 2000 useful facts about food (1941)

2000 useful facts about food

labor, time and money-saving hints, advice and suggestions

by

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Publish Date
Publisher
Published for Culinary Arts Institute [by] Consolidated Book Publishers
Language
English
Pages
48

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Subjects

Food

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Edition Availability
Cover of: 2000 useful facts about food
2000 useful facts about food: labor, time and money-saving hints, advice and suggestions
1941, Published for Culinary Arts Institute [by] Consolidated Book Publishers
in English
  • Not in Library
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Book Details

Edition Notes

"Tables of equivalents, definitions, varieties of foods, care of foods, good nutrition requirements, purchasing guides, equipment and its care, time, temperature and tests."

"19"--Cover.

Published in
Chicago, Ill
Other Titles
Two thousand useful facts about food

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43852563M
OCLC/WorldCat
778496948

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot import new book