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Circassians, Folklore, Music, Customs and practicesShowing 1 featured edition. View all 1 editions?
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Circassian culture and folklore: hospitality, traditions, cuisine, festivals and music (Kabardian, Cherkess, Adigean, Shapsugh and diaspora)
2010, Bennett & Bloom
in English
1898948402 9781898948407
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Book Details
Table of Contents
1. HOSPITALITY
Distinguished Hosts and Guests
2. CUISINE
Ancient Traditions
Kabardian Cuisine: Fresh Meat Dishes; Dried & Smoked Meat Dishes; Poultry & Egg Dishes; Fish Dishes; Dairy Product Dishes; Flour, Cereal & Haricot Bean Dishes; Potato & Gourd Dishes; Drinks & Beverages; Sweets & Desserts; Vegetables & Fruits
Adigean Cuisine: Cold Cuts & Hors d_Oeuvres; Broths & Soups; Main Dishes: Meat; Main Dishes: Poultry; Dairy Product Dishes; Cereal & Flour Dishes; Pastries; Vegetable & Legumes Dishes; Drinks & Beverages; More Adigean Recipes; Other Adigean Dishes & Foodstuffs
Diaspora Cuisine
3. FESTIVALS
Beliefs and Rituals
Pagan Worship
Songs of the Hunt
Agrarian Festivals
Christian Festivals
Family Ceremonies and Rituals
Nuptial Ritual Chants and Toasts
Disease, Decrepitude and Death 5. MUSIC
Circassian Music and Musicology
Scores for Songs and Melodies in the Text
The Art of the Circassian Minstrels: An Anthology of Circassian Music
4. FURTHER READING
Appendix: 1: The Circassians Appendix 2: The Kabardians Appendix 3: The Circassian Language Appendix 4: Sayings and Expressions Appendix 5: Kabardian-Adigean-English Terms Appendix 6: More Cuisine Terms Appendix 7: Nart Tales
Tale 1: The Story of How the Narts Ravished Lady Satanay
Tale 2: Amisch and Theghelej
Tale 3: Satanay-Flower
Tale 4: The Sickle of the Narts Appendix 8: Circassian Etiquette (A Poem) Bibliography and References
Bibliography of Circassian Lexicography
Index
Edition Notes
Includes bibliographical references (p. 513-550) and index.
The Physical Object
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